FRESHERS' WEEK AT THE TECHNOLOGY AND BIOLOGY DEPARTMENT

FRESHERS' WEEK AT THE TECHNOLOGY AND BIOLOGY DEPARTMENT

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Published on Friday, 06 September 2024 13:39

The basics of cooking various dishes students learn in the laboratory of cooking technology.

In the workshop of artistic processing of materials at the classes on decorative and applied arts and at the classes on fine arts students master various techniques, using them to perform creative works, which are exhibited at exhibitions at various levels, seminars.

The Chair of Biology and Chemistry organised an exhibition of students' scientific works for first-year students. The presented collections of students' scientific conferences, diploma and competition works of students who took part in the competitions of scientific works and received high marks, creative works of students will serve as visual aids in the preparation and carrying out of laboratory-practical classes.

Such events contribute to the involvement of young people in the life of the university and the development of their scientific and creative potential.

 

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